WELCOME TO THE FARMHOUSE AT OJAI VALLEY INN

Feast on a specialty buffet featuring locally grown produce, main courses from ocean and farm, Thanksgiving classics and delectable desserts. $195 per person includes unlimited sparkling, red, or white wine, coffee, tea, juice, and soda. $65 for children age 12 and younger. Tax and gratuity not included.

Seatings available at 12 PM and 4 PM.

Embrace the flavors of the season in our Harvest Fall Vegetables cooking class, where we’ll turn the freshest autumn produce into delicious, comforting dishes! Join us for a hands-on experience that highlights the bounty of fall, from earthy root vegetables to sweet squash, crisp apples, and vibrant greens.

Our expert chef will teach you how to select, prepare, and cook seasonal vegetables in creative and flavorful ways. Exclusive of service charge and tax.

Class begins at 4:30 PM

Join us for an immersive culinary journey into the heart of French cuisine with our Cassoulet cooking class! This classic dish from the southwest of France is a rich, slow-cooked casserole made with tender white beans, savory sausages, succulent meats, and aromatic herbs.

In this hands-on class, you’ll learn the techniques to prepare this comforting and flavorful dish from scratch. Our expert chef will guide you step-by-step through the process of selecting the best ingredients, creating a perfectly balanced seasoning, and achieving that signature golden crust. Exclusive of service charge and tax.

Class begins at 4:30

Sip on hot chocolate and warm cider as you create a lasting impression this holiday season with festive Holiday Cookie decorating! In this fun, hands-on workshop, our pastry team will teach you techniques to tap into your creativity and adorn your baked goods with an array of icings, candies and other edible delights. Includes a box of cookies for each guest to take home. Children age 6 and older are welcome and must be accompanied by an adult. Exclusive of service charge and tax.

Learn the history and basic techniques used in creating and molding hand rolled truffles. Our pastry team will guide you through making ganaches and the secret inclusions that make these treats so decadent. Includes recipe cards and a box of truffles for each guest to take home. Exclusive of service charge and tax.

Class begins at 2PM. 

Breakfast with Santa: Santa Claus is making a special trip from the North Pole to Ojai for a memorable morning of family fun. Enjoy a delicious breakfast buffet, share your wish list with Santa, and meet his reindeer! $95 per person, $50 for children age 12 and younger. Pricing includes a keepsake photo with Santa. Tax and gratuity not included.

Celebrate the season at The Farmhouse with our festive holiday buffet, featuring a carving station, caviar bar, and decadent desserts. $195 per person includes unlimited sparkling, red, or white wine, coffee, tea, juice, and soda. $65 for children age 12 and younger. Tax and gratuity not included.

Enjoy a sommelier and chef guided class of cheeses and wines from around the world. Led by Executive Chef, Rachel Wiener and Director of Food and Beverage, Melissa Foskey, guests will enjoy five cheese and five wines from some of the top producers. Exclusive of service charge and tax.

Bid farewell to 2024 and raise a glass to 2025 as you feast on luxuries prepared by our culinary team, and dance the night away with Bonnie Foster Productions beginning at 8:30 PM rocking straight through until the ball drops. Party favors and a balloon drop will make this an evening to remember. Includes buffet dinner, free-flowing Champagne, premium open bar, and after dinner cordial bar. This event is designed for guests 21 and older.

Bid farewell to 2024 and raise a glass to 2025. Dance the night away with Bonnie Foster Productions, free-flowing Champagne, premium open bar, and cordial bar. This event is designed for guests 21 and older.  $195 per person. Dinner, tax, and gratuity are not included.