WELCOME TO THE FARMHOUSE AT OJAI VALLEY INN
Welcome to The Farmhouse at Ojai Valley Inn, where rustic charm meets modern luxury in the heart of California's enchanting Ojai Valley. Immerse yourself in our unique epicurean event space, where every gathering becomes a one-of-a-kind celebration. From spectacular group events to lavish weddings, our enchanting surroundings set the stage for moments that will be cherished for a lifetime. Indulge in curated culinary experiences that showcase the bounty of the region, expertly crafted to tantalize your taste buds and ignite your senses. Whether you're savoring a bespoke tasting menu or exchanging vows amidst the picturesque backdrop of Ojai Valley, let The Farmhouse be the setting for your most cherished memories.
KITCHEN CURATORS
Discover the state-of-the-art appliances, meticulously selected for both performance and aesthetic appeal found in the Farmhouse Kitchen.
Artisans in Residence
Inspired by California’s sublime Coastal Valley cuisine, our culinary team orchestrates creations that reflect the region's diverse flavors and ingredients, capturing the essence of its culinary landscape.
Culinary Ambassador
Get to know Nancy Silverton, the culinary ambassador of Ojai Valley Inn, whose storied culinary history has shaped the epicurean soul of The Farmhouse.
Upcoming Events
Thanksgiving Grand Buffet
November 28, 2024
Thanksgiving Grand Buffet
Feast on a specialty buffet featuring locally grown produce, main courses from ocean and farm, Thanksgiving classics and delectable desserts. $195 per person includes unlimited sparkling, red, or white wine, coffee, tea, juice, and soda. $65 for children age 12 and younger. Tax and gratuity not included.
Seatings available at 12 PM and 4 PM.
Cooking Class: Celebrating Harvest Fall Vegetables
December 7, 2024
Cooking Class: Celebrating Harvest Fall Vegetables
Embrace the flavors of the season in our Harvest Fall Vegetables cooking class, where we’ll turn the freshest autumn produce into delicious, comforting dishes! Join us for a hands-on experience that highlights the bounty of fall, from earthy root vegetables to sweet squash, crisp apples, and vibrant greens.
Our expert chef will teach you how to select, prepare, and cook seasonal vegetables in creative and flavorful ways. Exclusive of service charge and tax.
Class begins at 4:30 PM
Cooking Class: Mastering the Art of Cassoulet
December 11, 2024
Cooking Class: Mastering the Art of Cassoulet
Join us for an immersive culinary journey into the heart of French cuisine with our Cassoulet cooking class! This classic dish from the southwest of France is a rich, slow-cooked casserole made with tender white beans, savory sausages, succulent meats, and aromatic herbs.
In this hands-on class, you’ll learn the techniques to prepare this comforting and flavorful dish from scratch. Our expert chef will guide you step-by-step through the process of selecting the best ingredients, creating a perfectly balanced seasoning, and achieving that signature golden crust. Exclusive of service charge and tax.
Class begins at 4:30
Kids in the Kitchen: Holiday Cookie Decorating
December 14, 2024
Kids in the Kitchen: Holiday Cookie Decorating
Sip on hot chocolate and warm cider as you create a lasting impression this holiday season with festive Holiday Cookie decorating! In this fun, hands-on workshop, our pastry team will teach you techniques to tap into your creativity and adorn your baked goods with an array of icings, candies and other edible delights. Includes a box of cookies for each guest to take home. Children age 6 and older are welcome and must be accompanied by an adult. Exclusive of service charge and tax.
Pastry Class: Chocolate Truffles
December 16, 2024
Pastry Class: Chocolate Truffles
Learn the history and basic techniques used in creating and molding hand rolled truffles. Our pastry team will guide you through making ganaches and the secret inclusions that make these treats so decadent. Includes recipe cards and a box of truffles for each guest to take home. Exclusive of service charge and tax.
Class begins at 2PM.
Breakfast with Santa
December 20-22
Breakfast Served 9 AM - 11:30 AM
Breakfast with Santa
Breakfast with Santa: Santa Claus is making a special trip from the North Pole to Ojai for a memorable morning of family fun. Enjoy a delicious breakfast buffet, share your wish list with Santa, and meet his reindeer! $95 per person, $50 for children age 12 and younger. Pricing includes a keepsake photo with Santa. Tax and gratuity not included.
Christmas Grand Buffet
December 25, 2024
Christmas Grand Buffet
Celebrate the season at The Farmhouse with our festive holiday buffet, featuring a carving station, caviar bar, and decadent desserts. $195 per person includes unlimited sparkling, red, or white wine, coffee, tea, juice, and soda. $65 for children age 12 and younger. Tax and gratuity not included.
Wine + Cheese Workshop
December 27, 2024
Wine + Cheese Workshop
Enjoy a sommelier and chef guided class of cheeses and wines from around the world. Led by Executive Chef, Rachel Wiener and Director of Food and Beverage, Melissa Foskey, guests will enjoy five cheese and five wines from some of the top producers. Exclusive of service charge and tax.
New Year's Eve Gala
December 31, 2024
New Year's Eve Gala
Bid farewell to 2024 and raise a glass to 2025 as you feast on luxuries prepared by our culinary team, and dance the night away with Bonnie Foster Productions beginning at 8:30 PM rocking straight through until the ball drops. Party favors and a balloon drop will make this an evening to remember. Includes buffet dinner, free-flowing Champagne, premium open bar, and after dinner cordial bar. This event is designed for guests 21 and older.
New Year's Eve Gala | Late Night
December 31, 2024
New Year's Eve Gala | Late Night
Bid farewell to 2024 and raise a glass to 2025. Dance the night away with Bonnie Foster Productions, free-flowing Champagne, premium open bar, and cordial bar. This event is designed for guests 21 and older. $195 per person. Dinner, tax, and gratuity are not included.
Sourced Here
The story of our Inn is inextricably intertwined with heirloom produce and seasonal variety. Fertile soils, idyllic climates, and the rich waters of the Pacific characterize our region and inspire our culinary teams throughout the year.
Food brings us together, embraces fresh perspectives, and inspires stories worth sharing far beyond the dinner table. From our gardens and vineyards to regional producers, we’re intimately connected to the process that makes our valley flourish.
Farmhouse Culinary Classes
Explore the calendar of culinary events and cooking classes at our signature Farmhouse and gardens.