WELCOME TO THE FARMHOUSE AT OJAI VALLEY INN

Join acclaimed chefs Mei Lin (Top Chef Season 12 winner, 88 Club, Daybird, Nightshade) and Nini Nguyen (Top Chef alum, culinary educator, and cookbook author) for an extraordinary evening of flavor, culture, and innovation.

Born in China and raised in Dearborn, Michigan, Mei Lin grew up working in her family’s Chinese restaurant, where she learned the art of cooking and restaurant management. Lin’s restaurant, Nightshade, earned critical acclaim, including recognition from Food & Wine, GQ, Eater National, and 2020 James Beard Foundation nominations for Best Chef: California and Best New Restaurant. Her newly opened 88 Club marks a return to fine dining, and has critics raving – “the most exciting new restaurant in Beverly Hills,” says Eater Los Angeles.

Chef Nini Nguyen, based in New Orleans, is a chef, instructor, and recipe developer. After honing her skills at top kitchens like Eleven Madison Park, she gained fame on Top Chef and Top Chef: All-Stars Los Angeles. Passionate about teaching, she created Dac Biet: An Extra Special Vietnamese Cookbook, blending her Vietnamese heritage with Louisiana flavors.

Join us for this special collaboration at The Farmhouse celebrating the cuisine of two of the most dynamic voices in Asian-American cuisine. Pricing includes a multi-course dinner with wines curated by Sarah Thomas. Exclusive of service charge and tax.

SUMMER HOUSE is an exclusive culinary collaboration between Michelin-starred chef Christopher Kostow and the acclaimed team from The Charter Oak, set against the breathtaking backdrop of a private estate at the Ojai Valley Inn. This limited-time residency reimagines the relaxed elegance of California cuisine through the lens of hyper-local ingredients, open-fire cooking, and the refined simplicity that defines Kostow’s signature style.

Nestled in the rolling hills of Ojai, SUMMER HOUSE invites guests into a secluded, intimate setting where nature and hospitality converge. The thoughtfully curated menu reflects the rhythm of the season, drawing from both the Napa Valley and the Ojai Valley.

With a focus on connection—between guest and place, food and fire, tradition and innovation—SUMMER HOUSE is more than a meal; it’s a sensorial escape into the heart of Ojai, seen through the eyes of one of America’s most celebrated culinary talents.

PLEASE NOTE: This event will take place at our private estate within Ojai Valley Inn, not at The Farmhouse.

Gather your loved ones and join us for a cozy, family-style evening filled with the flavors of Italy. Enjoy a delicious multi-course meal featuring fresh pasta, wood-fired dishes and traditional Italian desserts. Includes a selection of Italian wines for adults and non-alcoholic beverages for children. Exclusive of service charge and tax.

Join our culinary team as they present an incredible family style barbeque feast featuring smoked chicken, pulled pork, and brisket. Served alongside classic BBQ sides and desserts. Includes family style dinner, beer, wine, and BBQ themed cocktails. Exclusive of service charge and tax.

Join us for a charming evening of edible flower decorating paired with perfectly chilled rosé. Led by our award winning pastry team, you’ll explore techniques for adorning sweet treats with seasonal flowers, turning each treat into a mini masterpiece. This hands-on workshop meant to spark your creativity includes a flight of curated rosé wines and take-home floral treats. Exclusive of service charge and tax.

Embark on an unforgettable evening of global flavors and storytelling with Andrew Zimmern — James Beard Award-winning chef, television personality, and tireless explorer of the world’s culinary landscapes.

This exclusive multi-course dinner invites guests to experience food through Zimmern’s eyes: as a bridge between cultures, a celebration of tradition, and a force for connection. Known for his adventurous palate and deep respect for global cuisines, Andrew curates a menu inspired by his travels, his personal roots, and the stories of the people he’s met along the way. Pricing includes a multi-course dinner with wine pairings. Exclusive of service charge and tax.

Chef Timothy Hollingsworth is a James Beard Award-winning chef known for his creative, approachable cuisine that blends classic techniques with bold flavors. Born in Houston, Texas, and raised in Placerville, California, Timothy began his career at The French Laundry, where he rose to the role of chef de cuisine and won the prestigious Bocuse d’Or “Best Young Chef” award for Team USA in 2009.

This special BBQ dinner celebrates the heart and soul of American cooking, reimagined through the lens of one of the country’s most innovative chefs. Drawing inspiration from his Texas roots, classical training, and global travels, Tim crafts a BBQ experience that honors tradition while incorporating techniques from his own culinary journey. Pricing includes a multi-course family style dinner with wine pairings. Exclusive of service charge and tax.

Since opening its doors in 2009, Flour + Water set the industry standard for serving creative and thoughtful dishes with an approachable style of service. The publication of the Flour + Water: Pasta cookbook quickly followed along with countless local and national accolades.

Today, Flour + Water continues to showcase a menu inspired by regions across Italy with a distinctly Northern Californian influence, led by Co-Chefs Thomas McNaughton and Ryan Pollnow. With a menu that changes daily, the heart of the food program focuses on fresh, handmade pastas formed at Flour + Water Pasta Shop along with Neapolitan-style pizzas and seasonal antipasti.

Whether you're a longtime fan of Flour + Water or discovering their cooking for the first time, this will be a night to remember. The evening includes a multi-course menu including wine pairings. Pricing includes a multi-course dinner with wine pairings. Exclusive of service charge and tax.

Chef Wedchayan “Deau” Arpapornnopparat of Holy Basil in Los Angeles hails from Bangkok, bringing a rich heritage from his Thai-Chinese family. Motivated by a craving for authentic Thai street food, Deau and his partner, Tongkamal “Joy” Yuon, decided to focus on recreating the favorite dishes they missed, while leveraging the exceptional produce from local farmers markets and high-quality meat and fish purveyors. 

Holy Basil, which specializes in Bangkok and Central Thai street food, has received critical acclaim from outlets like the Los Angeles Times, New York Times, Eater, and Infatuation. Recognized as one of Food & Wine’s Best New Chefs in 2024, Deau is celebrated for blending classics with genre-bending dishes that signal the future of Thai cuisine. Pricing includes a multi-course family style dinner with wine pairings. Exclusive of service charge and tax.

Indulge in a guided tasting of The Macallan, one of Scotland’s most iconic and prestigious single malt Scotch whiskies. A Macallan brand ambassador will lead guests through a curated selection of four expressions of whiskey, sharing the craftsmanship, aging process, and unique stories behind each dram. This is a rare opportunity to deepen your appreciation for one of the world’s most celebrated Scotch distilleries. Includes light bites. Exclusive of service charge and tax.

Join Food Network champion and Ojai Valley Inn Executive Pastry Chef Jordan Pilarski and multi-award winning cake artist Zoë Burmester for an exclusive cookbook signing and live baking demo celebrating the cookbook release: Wizards of Baking. Watch as these master bakers bring the magic of the Wizarding World to life through delectable desserts. See how your favorite treats are made and get insider tips on creating them at home. Includes a signed copy of the Wizards of Baking. Exclusive of service charge and tax.

Join us for a special evening in Ojai as we welcome back the team from Cowboy Star Restaurant, the celebrated San Diego steakhouse known for its elevated Western cuisine, expertly sourced meats, and commitment to classic technique.

This exclusive dinner will feature a menu that highlights Cowboy Star’s refined approach to ranch-to-table cooking — think perfectly aged steaks, seasonal vegetables, and house-made accompaniments, all crafted with attention to detail and a deep respect for the ingredients.

The dinner will also feature multiple vintages of wines from The Mascot, the acclaimed Napa Valley label born from the younger vines of Harlan Estate, BOND, and Promontory.

This one-night-only experience brings together the craftsmanship of Cowboy Star and the elegance of The Mascot — a celebration of food, wine, and Western hospitality. Pricing includes a multi-course dinner with wine pairings. Exclusive of service charge and tax.

Named one of Fast Company's Most Creative People in Business, Camilla Marcus is a chef, entrepreneur, activist, author and mother of four who is challenging conventional ideas about our food systems and environmental stewardship. Drawing from her Californian roots, she started west~bourne as New York City's first zero-waste certified restaurant and has now expanded its mission of eating well and doing better into a collection of regenerative, carbon neutral provisions for the modern home.  Her new cookbook My Regenerative Kitchen stands as a beautiful guide to nurturing the earth and our own health - the true meaning of regeneration -  by finding harmony between our soil and soul, we can make small yet impactful shifts in our cooking and lifestyle to support a healthier planet and the next generation.

Set at the award-winning Farmhouse at Ojai, the evening will offer more than a meal — it’s a conversation about where our food comes from, how we share it, and the role it plays in creating a more connected, conscious world. Pricing includes a multi-course vegetarian dinner with wine pairings. Exclusive of service charge and tax.

Join acclaimed chef Meave McAuliffe (Rory’s Place) for an immersive, hands-on class that celebrates the bounty of the sea. In this vibrant session, you’ll learn how to select, prepare, and beautifully present a stunning seafood platter—from fresh oysters to sauces, and other accompaniments. Pricing includes a personal raw bar platter and champagne to enjoy during the class. Exclusive of service charge and tax.

Whether you're a connoisseur or simply curious, this masterclass is a rare opportunity to savor two of the world’s most celebrated delicacies, caviar and Champagne. Featuring Petrossian caviar, guests will enjoy a guided caviar seminar paired alongside some of our favorite Champagne producers. Exclusive of service charge and tax.

Join us for an unforgettable experience featuring the collaboration of iconic chef Nancy Silverton and Asador Bastian, the acclaimed Chicago chophouse led by chef Doug Psaltis with deep Basque influences.

Housed in the historic 1883 Flair House, Asador Bastian draws inspiration from the great asadors of San Sebastián, Spain, serving the world’s finest boutique beef alongside dishes crafted from the purest ingredients. This ethos of thoughtful sourcing and warm hospitality defines every part of the experience—from small bites and cocktails in the Bar Room to intimate dinners in the Dining Room.

For this special Spanish-themed evening at The Farmhouse, Nancy Silverton and the Asador Bastian team come together to offer a multi-course menu celebrating the bold, wood-fired flavors and timeless traditions of Spain’s Basque country. This is a rare chance to enjoy the perfect harmony of Silverton’s artisanal approach and Asador Bastian’s passionate tribute to Basque culinary heritage—all in a cozy December evening in Ojai.

Multi-course menu including wine pairings. Pricing includes a multi-course dinner with wine pairings. Exclusive of service charge and tax.